ROASTED MATCHA
Product Info
QUALITY |
100% certified organic (JAS: 23E-004), sustainable, pesticide and sugar free |
PROCESS |
First harvest, hand-picked and stone-ground |
CULTIVAR |
Blend of Asahi, Gokou, Okumidori, Samidori, Saemidori and Sakimodori - roasted Tencha green tea |
FLAVOUR NOTES |
Sweet, smoky and earthy |
ORIGIN |
Uji Kyoto, Japan |
STORAGE |
Keep sealed and store in a cool dry place, away from moisture, sunlight and odours. |
WEIGHT |
30g |
INSTRUCTIONS
-
Add 1-2 Chashaku (bamboo spoon) of roasted Matcha to Chawan (bowl)
-
Add 40 ml of hot (80°) or cold water
-
Whisk with Chasen (bamboo whisk)
-
Add more water or milk of choice and enjoy!
NOTE
This roasted matcha is crafted from a premium blend of Asahi, Gokou, Okumidori, Samidori, Saemidori and Sakimodori - three exceptional cultivars traditionally used to produce the highest-quality matcha. Grown in shade (unlike Sencha which is grown in full sunlight) and carefully hand-picked, the Tencha leaves are slowly roasted at a very high temperature before being stone-ground into a fine powder. The result is a rare, aromatic roasted matcha - a bold reinterpretation of matcha that is warm, grounding, and beautifully complex.
- 1.5g caffeine content per 100g
Price
CHF 24.00
Regular Price
