ROASTED MATCHA
Product Info
QUALITY |
100% certified organic (JAS: 23E-004), sustainable, pesticide and sugar free |
PROCESS |
First harvest, hand-picked and stone-ground |
CULTIVAR |
Blend of Asahi, Gokou, Okumidori, Samidori, Saemidori and Sakimodori - roasted Tencha green tea |
FLAVOUR NOTES |
Sweet, smoky and earthy |
ORIGIN |
Uji Kyoto, Japan |
STORAGE |
Keep sealed and store in a cool dry place, away from moisture, sunlight and odours. |
WEIGHT |
30g |
INSTRUCTIONS
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Sift 2–3g (2-3 Chashaku/bamboo spoons) of roasted matcha into your Chawan (bowl)
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Add 40 ml of hot (max. 80°C) or cold water
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Whisk with your Chasen (bamboo whisk) using a “W/M” motion until smooth and frothy
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Add more water, or finish with your favourite milk for a creamy roasted matcha latte - Drink & enjoy!
NOTE
This roasted matcha is crafted from a premium blend of Asahi, Gokou, Okumidori, Samidori, Saemidori and Sakimodori - three exceptional cultivars traditionally used to produce the highest-quality matcha. Grown in shade (unlike Sencha which is grown in full sunlight) and carefully hand-picked, the Tencha leaves are slowly roasted at a very high temperature before being stone-ground into a fine powder. The result is a rare, aromatic roasted matcha - a bold reinterpretation of matcha that is warm, grounding, and beautifully complex.
- 1.5g caffeine content per 100g
Price
CHF 24.00
Regular Price
